Cucina To Go

Herb & Spice Havarti, Tickler Extra Mature Cheddar, imported Asiago Mezzano, and Cumin infused Dutch Gouda. Served with grapes, crostini crackers, and fig jam. Serves 1, 209g

Genoa salami, capicollo, mortadella, and provolone, accompanied by Kalamata olives and giardiniera (pickled vegetables) Serves 1, 224g

House-made Bolognese, made with grass-fed Piedmontese beef and Alberta raised pork, a rich bechamel sauce, layered on locally made fresh pasta sheets, finished with our own blend of cheeses, baked until golden and crispy. Ready to heat and serve! Family Size (feeds up to 10 people, 2.3 kg)

Hand cut bell peppers, zucchini, eggplant, mushrooms, and onion tossed in olive oil and a mixture of herbs & spices then roasted to perfection then layered on locally made fresh pasta sheets. Topped with our house-made tomato and bechamel sauces, finished with our own blend cheeses, baked until golden and crispy. Ready to heat & serve! Feeds 8 - 10 people, 2.3kg

Tubes of pasta filled with a mixture of Mozzarella, Pecorino Romano, Grana Padano and Ricotta cheese seasoned with herbs and spices. Baked in our house-made Sugo di Pomodoro and bechamel sauce.Ready to heat and serve! Family Size (feeds 8 - 10 people, 2.3kg)

House-made Bolognese, made with grass-fed Piedmontese beef and Alberta raised pork, served over rigatoni pasta.Ready to heat and serve! Family Size (feeds 8 - 10 people, 2.3kg)

Braised meatballs made from grass-fed Piedmontese beef and Alberta raised pork served over spaghetti tossed in our sugo di pomodoro sauce. Finished with out signature cheese blend. Ready to heat and serve! Family Size (feeds 8 - 10 people, 2.3kg)

Family Size (feeds 6 – 8 people)

Family Size (feeds 6 – 8 people)